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Reservations: 93 765 42 41 / Contact
STARTERS
Sonsos Andalusian style or with egg tartlet
€14.50
Roman or Andalusian squid
€17.50
grilled mussels
€13.00
cuttlefish
€12.90
mussels with marinara sauce
€13.00
anchovies in salaó del cantabrico (2 loins)
€3.50/unit
Beef carpaccio
€14.00
tuna carpaccio
€13.50
Brandade of cod
€14.50
gratin sea urchins
€5.10/unit
tagliatelle
€16.00
Salmon Tartar
€16.00
clams in garlic mousseline
€27.00
fresh shrimp
€S/M
sautéed crayfish from the port of blanes
YE
medium prawn from the port of blanes
YE
Galician or Catalan octopus
€ 19.50
spicy potatoes
€6.50
Shrimp Scampi
€17.00
monkfish and prawn croquettes
€2.25/unit
Iberian ham croquettes
€2.00/unit
toast with Iberian ham
€15.20
natural cockles
€ 18.50
pocketknives
€17.50
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